CAKES
Cakes and ordering coming soon
Celebration Sponge. Two layers of vanilla sponge, sandwiched with jam and Diplomat cream, topped with strawberry glaze, and sprinkled with dried berry crumbs. Serves 10-12. $80
Passionfruit Tart. A tangy passionfruit custard baked into an almond tart shell. Topped with whipped Diplomat cream, flowers and leaves. Serves 8.$50.
Traditional beesting. Brioche filled with custard cream and topped with toffeed almond.Serves 8. $60
Almond cream and fruits baked into an almond pastry shell. Serves 8. $60
Austro Bakery, 147-149 Cecil Street, South Melbourne